Top Page > Course 4 A journey to experience "slow food" and the blessings from the mountains and the sea
This is a course for leisurely savoring food raised by the rich mountains, ocean and great land. Experience the food and food culture in the area that nurtured the climate and landscape for the Japanese short-horned cattle, Akkaji daikon radish, and other foods selected for Slow Food Japan's "Ark of Taste".