• course1 A journey to learn about Tohoku history and bask in ancient culture
• course2 Experience real nature and real cuisine!
• course3 A journey seeking pure and delicious water, from the mountains to the sea
• course4 A journey to experience slow food and the blessings from the mountains and the sea

This is a course for leisurely savoring food raised by the rich mountains, ocean and great land. Experience the food and food culture in the area that nurtured the climate and landscape for the Japanese short-horned cattle, Akkaji daikon radish, and other foods selected for Slow Food Japan's "Ark of Taste".

Day1

Tokyo/Sendai→(Bullet Train)→Morioka Sta.→Kuzumaki Highland Farm→Fureai Land Iwaizumi (food sampling/overnight stay)

Day2

Fureai Land Iwaizumi→Jodogahama→Seatopia Naado (food sampling)→Miyako City (overnight stay)

Day3

Miyako City→Miyako City Fresh Foods Market→Kuzukai Highlands/Roadside Station→Morioka (Special Course Dinner)→Morioka Sta.